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Vegan Spinach-Artichoke Dip
Prep: 15 minutes
Bake/Broil: 23 minutes • Serves: 16
2 containers (8 ounces each) Philadelphia Plant-Based Original Dairy-Free Spread, softened
1 can (14 ounces) Our Family® Quartered Artichoke Hearts In Brine, drained and coarsely chopped
1 package (10 ounces) frozen Our Family® Chopped Spinach, thawed and squeezed dry
8 garlic cloves, minced
1/4 cup refrigerated original oat milk
3 tablespoons nutritional yeast
1 tablespoon fresh lemon juice
1 teaspoon Our Family® Coarse Kosher Salt
1 teaspoon Our Family® Pure Ground Black Pepper
1.Preheat oven to 350°; spray 1-quart baking dish with cooking spray. In large bowl, stir dairy-free spread, artichokes, spinach, garlic, milk, nutritional yeast, lemon juice, salt and pepper; spread in prepared dish and bake 20 minutes.
2.Place oven rack 4 to 5 inches from broiler; preheat broiler to high. Broil dip 3 minutes or until edges bubble and top is golden brown. Makes about 3-1/2 cups.
Approximate nutritional values per serving (3-1/2 tablespoons dip ):
85 Calories, 7g Fat, 6g Saturated Fat, 0mg Cholesterol, 336mg Sodium,
6g Carbohydrates, 2g Fiber, 0g Sugars, 0g Added Sugars, 2g Protein
Chef Tip
Serve dip with French baguette slices, baby carrots, celery sticks and/or your favorite crackers.
