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Greek Chicken-Feta Dip
Prep: 15 minutes • Serves: 8
1 cup sour cream
1 tablespoon fresh lemon juice
1-1/2 teaspoons crushed red pepper flakes
1-1/2 cups crumbled feta cheese
1 cup shredded boneless, skinless rotisserie chicken meat
1/4 cup chopped fresh cucumber
1/4 cup drained, chopped roasted red peppers
2 tablespoons drained, chopped pepperoncini
Chopped fresh dill and/or parsley for garnish (optional)
1. In medium bowl, with mixer on medium speed, beat cream cheese, sour cream, lemon juice and crushed red pepper 4 minutes or until light and fluffy; fold in feta cheese and chicken.
2. Transfer cream cheese mixture to serving dish; top with cucumber, roasted red peppers and pepperoncini. Serve garnished with dill and/or parsley, if desired. Makes about 3-1/2 cups.
Approximate nutritional values per serving (1/4 cup plus 3 tablespoons):
247 Calories, 21g Fat, 13g Saturated Fat, 82mg Cholesterol, 469mg Sodium,
5g Carbohydrates, 0g Fiber, 4g Sugars, 0g Added Sugars, 11g Protein
Serve dip with sliced veggies, pita bread and/or pita chips.