Prep: 10 minutes
Grill: 6 minutes • Serves: 6
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1-1/2 tablespoons fresh orange juice
1 teaspoon chopped fresh thyme
1 teaspoon orange zest
1. Prepare outdoor grill for direct grilling over medium-high heat.
2. In large bowl, toss asparagus, oil, salt and pepper. Place asparagus on hot grill rack; cover and cook 6 minutes or until tender-crisp, turning once.
3. Transfer asparagus to same bowl. Add orange juice, thyme and orange zest; toss. Makes about 30 asparagus spears.
Approximate nutritional values per serving (5 asparagus spears):
83 Calories, 7g Fat, 1g Saturated Fat, 0mg Cholesterol, 99mg Sodium,
5g Carbohydrates, 2g Fiber, 2g Sugars, 0g Added Sugars, 2g Protein