Click to See How-To Video!
Strawberry French Toast Sandwiches
Prep: 10 minutes
Cook: 8 minutes • Serves: 4
1/2 cup low sugar strawberry preserves
1/2 cup Neufchâtel cheese, softened
4 large eggs
1/2 cup reduced fat milk
Maple syrup for serving (optional)
1. Spread 4 slices of bread with preserves; spread remaining 4 slices of bread with cheese. Press preserves and cheese sides of bread together to make 4 sandwiches.
2. In shallow dish, whisk eggs and milk.
3. Heat large, nonstick skillet over medium heat. In 2 batches, dip both sides of sandwiches into egg mixture, allowing excess to drip off, and add to skillet; cook 4 minutes or until golden brown, turning once. Makes 4 French toast sandwiches.
4. Serve sandwiches with maple syrup, if desired.
Approximate nutritional values per serving (1 sandwich):
283 Calories, 8g Fat, 4g Saturated Fat, 19mg Cholesterol, 266mg Sodium,
42g Carbohydrates, 6g Fiber, 18g Sugars, 11g Added Sugars, 5g Protein
Serve French toast sandwiches topped with fat-free cool whipped topping, chopped fresh fruit, walnuts and/or pecans.