Prep: 25 minutes
Cook: 5 minutes • Serves: 12
3 avocados, peeled & pitted
2 tablespoons lime juice
4 slices Open Acres® French Bread
4 slices Our Family® Wheat Bread
4 slices Our Family® White Bread
1/2 pound sliced smoked salmon
1 package (3 oz) Culinary Tours™ Prosciutto
1 package (3 oz) Culinary Tours™ Coppa
1/2 (8 oz) package Our Family® Pepper Jack Cheese Cubes
1/2 (8 oz) package Our Family® Sharp Cheddar Cheese Slices, halved diagonally
3 refrigerated Our Family® Peeled Hard-Cooked Eggs, chopped
1/4 small Open Acres® Red Onion, finely chopped
1 cup halved Open Acres® Grape Tomatoes
1/2cup Our Family® Crumbled Feta Cheese
1/4 cup fresh cilantro leaves
1/4 cup thinly sliced fresh basil leaves
2 tablespoons Our Family® Hot Sauce
2 tablespoons Our Family® Everything Bagel Seasoning
1 tablespoon crushed red pepper
1.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
2.In medium bowl, mash avocado and lime juice with fork. Toast bread.
3.Arrange salmon, prosciutto, coppa, pepper Jack cheese, Cheddar cheese, eggs, onion, tomatoes, feta cheese, cilantro, basil, hot sauce, seasoning, crushed red pepper, bacon and bread on large serving platter; serve with avocado mixture.