Click to See How-To Video!
Truffle-Parmesan Cauliflower Mash
Prep: 20 minutes
Cook: 12 minutes • Serves: 4
6 rounds Fresh & Finest™ by Our Family® Truffle Butter
1/4 cup Our Family® Grated Parmesan Cheese
1/4 teaspoon Our Family® Salt
Chopped fresh thyme for garnish (optional)
1.In large saucepot, heat cauliflower and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 12 minutes or until cauliflower is fork-tender. Reserve 1/4 cup cooking water; drain cauliflower and transfer to food processor.
2.Add butter, cheese, salt and reserved 1/4 cup cooking water to food processor with cauliflower; purée 1 minute or until smooth. Makes about 4 cups.
3.Serve mash garnished with thyme, if desired.
Approximate nutritional values per serving (1 cup):
237 Calories, 19g Fat, 12g Saturated Fat, 57mg Cholesterol, 330mg Sodium,
14g Carbohydrates, 5g Fiber, 5g Sugars, 0g Added Sugars, 7g Protein
