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St. Patrick’s Day Parfaits
Prep: 15 minutes plus standing • Serves: 4
4 cups Our Family® 2% Reduced Fat Milk
1 package (3.4 ounces) Our Family® Pistachio Instant Pudding & Pie Filling
1 cup Our Family® Graham Cracker Crumbs
2 tablespoons Our Family® Unsalted Butter, melted
1/2 cup thawed Our Family® Original Whipped Topping
1/4 cup Our Family® Magic Shapes Sweetened Toasted Oat Cereal With Marshmallows
1.Prepare vanilla pudding with 2 cups milk as label directs; let stand 5 minutes. Makes about 2 cups.
2.Prepare pistachio pudding with remaining 2 cups milk as label directs; let stand 5 minutes. Makes about 2 cups.
3.In medium bowl, stir cracker crumbs and butter. Makes about 1 cup.
4.In bottom of 4 (8-ounce) jars, press 1/4 cup cracker mixture into each jar; top each with 1/4 cup vanilla pudding and 1/4 cup pistachio pudding. Repeat pudding layers once; top with whipped topping. Makes 4 parfaits.
5.Serve parfaits sprinkled with cereal.
Approximate nutritional values per serving (1 parfait):
501 Calories, 16g Fat, 9g Saturated Fat, 35mg Cholesterol, 956mg Sodium,
81g Carbohydrates, 1g Fiber, 58g Sugars, 40g Added Sugars, 10g Protein
