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Grilled Orange-Hot Honey Salmon Sliders
Prep: 15 minutes
Grill: 6 minutes • Serves: 4
1 tablespoon fresh orange juice
1 teaspoon orange zest
4 skinless salmon fillets (about 5 ounces each)
8 white slider buns
1/2 cup mayonnaise
1/2 small red onion, thinly sliced
1/4 cup packed baby arugula
1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk honey, orange juice and orange zest. Makes about 3 tablespoons.
2. Brush 1 side of salmon with 1 1/2 tablespoons honey mixture. Place salmon, honey mixture side down, on hot grill rack; cover and cook 3 minutes. Brush salmon with remaining 1 1/2 tablespoons honey mixture; turn salmon, cover and cook 3 minutes or until internal temperature reaches 145°. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted. Transfer salmon to cutting board; cut crosswise in half.
3. Spread cut sides of buns with mayonnaise; serve salmon in buns topped with onion and arugula. Makes 8 sliders.
Approximate nutritional values per serving (2 sliders):
659 Calories, 35g Fat, 5g Saturated Fat, 101mg Cholesterol, 527mg Sodium,
51g Carbohydrates, 2g Fiber, 14g Sugars, 13g Added Sugars, 41g Protein
