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Curried Coconut-Sweet Potato Purée
Prep: 15 minutes plus standing
Cook: 15 minutes • Serves: 8
1 can (13.66 fluid ounces) unsweetened coconut milk
2 tablespoons Our Family® Unsalted Butter, softened
1 tablespoon Finest Reserve™ by Our Family® Curry Powder
1/2 teaspoon Our Family® Salt
1/2 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn
Chopped fresh cilantro for garnish (optional)
1.In large saucepot, heat potatoes and enough salted water to cover by about 2 inches to a boil over high heat; reduce heat to medium and simmer 15 minutes or until fork-tender. Drain potatoes; return to saucepot and let stand 10 minutes.
2.In food processor, purée potatoes, milk, butter, curry powder, salt and pepper 1 minute or until smooth, scraping down sides of bowl occasionally. Makes about 4 cups.
3.Serve sweet potato purée garnished with cilantro, if desired.
Approximate nutritional values per serving (1/2 cup):
210 Calories, 11g Fat, 9g Saturated Fat, 8mg Cholesterol, 233mg Sodium,
27g Carbohydrates, 4g Fiber, 7g Sugars, 0g Added Sugars, 2g Protein
