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Chicken, Bacon & Ranch Sliders
Prep: 20 minutes
Bake: 20 minutes • Serves: 6
3 slices thick-sliced bacon, chopped
1/2 (8-ounce) package Our Family® Original Cream Cheese, softened
2 green onions, thinly sliced
2 cups shredded skinless rotisserie chicken meat
1-1/2 cups Our Family® Shredded Mild Cheddar Cheese
2 tablespoons ranch seasoning mix
2 tablespoons Our Family® Unsalted Butter, melted
1 package (12 rolls) favorite Hawaiian rolls, split lengthwise
Chopped fresh chives for garnish (optional)
1.Preheat oven to 350°; spray 11 x 7-inch baking dish with cooking spray.
2.In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
3.In large bowl, stir cream cheese, onions, chicken, Cheddar cheese, seasoning and bacon. Makes about 2 cups.
4.Place bottom rolls, cut side up, in prepared dish; top with cheese mixture and top rolls, cut side down. Brush tops of rolls with butter; cover dish with aluminum foil.
5.Bake sliders 15 minutes or until heated through and cheese melts; remove foil and bake 5 minutes or until tops are lightly browned.
6.Serve sliders sprinkled with chives, if desired. Makes 12 sliders.
Approximate nutritional values per serving (2 sliders):
498 Calories, 27g Fat, 15g Saturated Fat, 129mg Cholesterol, 803mg Sodium,
36g Carbohydrates, 0g Fiber, 11g Sugars, 10g Added Sugars, 28g Protein
