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Chicken Alfredo Nachos
Prep: 15 minutes
Grill: 6 minutes • Serves: 8
1-1/2 cups shredded boneless, skinless rotisserie chicken breast meat
1 cup jarred Alfredo sauce
1 bag (12 ounces) Our Family® Restaurant Style Tortilla Chips
2 cups shredded Italian cheese blend
3/4 cup drained and chopped giardiniera
1/2 cup chopped cherry tomatoes
1/2 cup chopped red onion
1/4 cup chopped fresh basil
1.Prepare outdoor grill for direct grilling over medium heat; line rimmed baking pan with aluminum foil and spray with cooking spray. In medium bowl, toss chicken and 1/4 cup sauce.
2.Spread tortilla chips on prepared pan; top with cheese, chicken mixture and giardiniera. Place pan on hot grill rack; cover and cook 6 minutes or until edges of nachos are lightly browned and cheese is melted.
3.Serve nachos topped with tomatoes and onion drizzled with remaining 3/4 cup sauce and sprinkled with basil. Makes about 10 cups nachos.
Approximate nutritional values per serving (1-1/4 cups):
400 Calories, 23g Fat, 8g Saturated Fat, 50mg Cholesterol, 752mg Sodium,
7g Carbohydrates, 1g Fiber, 2g Sugars, 1g Added Sugars, 18g Protein
