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Cast-Iron Chipotle-Garlic Herb Shrimp
Prep: 20 minutes
Cook: 10 minutes • Serves: 6
2 chipotle peppers in adobo, finely chopped
1 pound frozen Our Family® Raw 21-25 Count Jumbo Peeled and Deveined Tail-on Shrimp, thawed and tail shells removed
1/4 teaspoon Our Family® Salt
1/4 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn
1/2 cup white wine
2 tablespoons fresh lemon juice
3 tablespoons sliced green onions
1.In large cast-iron skillet, melt butter over medium heat. Add peppers; cook 1 minute, stirring frequently. Add shrimp, salt and black pepper; cook 5 minutes or until shrimp turn opaque throughout, stirring occasionally. With slotted spoon, transfer shrimp mixture to large bowl; cover to keep warm.
2.In same skillet with drippings, cook wine and lemon juice over medium heat 3 minutes or until slightly reduced, scraping browned bits from bottom of skillet with wooden spoon; remove skillet from heat. Add shrimp and onions; toss. Makes about 3 cups.
Approximate nutritional values per serving (1/2 cup):
98 Calories, 4g Fat, 2g Saturated Fat, 91mg Cholesterol, 471mg Sodium,
2g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 9g Protein
Chef Tip
Serve shrimp as an appetizer along with crostini.
