Click to See How-To Video!
Blueberry Breakfast Pinwheels
Prep: 15 minutes plus chillin • Serves: 6
1/4 cup vanilla nonfat Greek yogurt
1-1/2 teaspoons Our Family® Ground Cinnamon
2 (9-1/2 x 7-1/2-inch) honey wheat or multigrain lavash flatbreads
1 cup halved fresh blueberries
1/4 cup plus 2 tablespoons Our Family® Chopped Pecans
1/4 cup chopped crystallized ginger
2 tablespoons Our Family® Pure Honey plus additional for serving (optional)
1.In medium bowl, stir cheese, yogurt and cinnamon. Makes about 1 cup cheese mixture.
2.Leaving a 1/2-inch border, spread cheese mixture over 1 side of flatbreads. Top cheese mixture with blueberries, pecans and ginger; drizzle with honey. Starting with long end of each flatbread, tightly roll up to enclose filling; tightly wrap in plastic wrap and refrigerate at least 2 hours or up to overnight.
3.Remove plastic wrap from roll-ups; cut each roll-up crosswise into 12 (3/4-inch-thick) slices. Makes 24 pinwheels.
4.Serve pinwheels drizzled with honey, if desired.
Approximate nutritional values per serving (4 pinwheels):
245 Calories, 15g Fat, 5g Saturated Fat, 28mg Cholesterol, 264mg Sodium,
24g Carbohydrates, 3g Fiber, 16g Sugars, 10g Added Sugars, 8g Protein
