BBQ-Cheese Curd Burger
Prep: 15 minutes
Grill: 8 minutes • Serves: 6
Our Family® No Stick Vegetable Oil Cooking Spray
1 package (2 pounds) Our Family® 100% Pure Beef Burgers, thawed
1/4 cup plus 2 tablespoons Our Family® Original Barbecue Sauce
3/4 cup Cheddar cheese curds
1/4 cup plus 2 tablespoons Our Family® Real Mayo
6 bibb lettuce leaves
18 Our Family® Hamburger Dill Pickle Slices
1/2 small red onion, sliced
1/4 cup plus 2 tablespoons Our Family® Crispy French Fried Onions
1.Prepare outdoor grill for direct grilling over medium-high heat. Spray cut sides of buns with cooking spray; brush 1 side of burgers with 3 tablespoons sauce. Place burgers, sauce side down, on hot grill rack and brush with remaining 3 tablespoons sauce; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last 2 minutes of cooking, top burgers with cheese curds and place buns, cut side down, on hot grill rack; cover and cook 2 minutes or until cheese is melted and buns are toasted.
2.Spread cut sides of buns with mayo; serve burgers in buns topped with lettuce, pickles, red onion and fried onions. Makes 6 burgers.
Approximate nutritional values per serving (1 burger ):
703 Calories, 46g Fat, 16g Saturated Fat, 140mg Cholesterol,
846mg Sodium, 38g Carbohydrates, 1g Fiber, 30g Protein
