Banana-Oat Breakfast Cookies
Prep: 20 minutes plus cooling
Bake: 15 minutes • Serves: 8
2 large ripe bananas
1 cup quick-cooking oats
1/4 cup Our Family® Dark Chocolate Morsels
1/4 cup Our Family® Dried Sweetened Cranberries
1 teaspoon Our Family® Ground Cinnamon
1 cup quick-cooking oats
1/4 cup Our Family® Dark Chocolate Morsels
1/4 cup Our Family® Dried Sweetened Cranberries
1 teaspoon Our Family® Ground Cinnamon
1.Preheat oven to 350°; line rimmed baking pan with parchment paper. In large bowl, mash bananas with fork; fold in oats, morsels, cranberries and cinnamon. Makes about 1 1/2 packed cups dough.
2.Using 2 small spoons, drop 1-1/2 tablespoons dough, 2 inches apart, onto prepared pan; bake 15 minutes or until edges are crisp. Cool cookies on pan 10 minutes; transfer to wire rack and cool completely. Makes 16 cookies.
Approximate nutritional values per serving (2 cookies):
119 Calories, 3g Fat, 2g Saturated Fat, 0mg Cholesterol, 0mg Sodium,
23g Carbohydrates, 3g Fiber, 10g Sugars, 6g Added Sugars, 2g Protein
