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Thai Slaw & Peanut Butter Chicken Burgers
Prep: 20 minutes
Grill: 8 minutes • Serves: 4
1/4 cup Thai dressing
1-1/4 pounds ground chicken
3 tablespoons thinly sliced green onions
1-1/2 teaspoons Our Family® Garlic Powder
1/2 teaspoon Our Family® Salt
1/2 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn
Our Family® Canola Oil No Stick Cooking Spray
4 sesame seed buns
1/2 cup Our Family® Creamy Peanut Butter
8 (1/8-inch-thick) slices vine-ripened tomatoes
4 (1/8-inch-thick) slices red onion
1 small avocado, peeled, pitted and thinly sliced
1.In medium bowl, toss coleslaw mix and dressing; cover and refrigerate. Makes about 1 cup.
2.In large bowl, gently mix chicken, green onions, garlic powder, salt and pepper; do not overmix. Form chicken mixture into 4 (1/2-inch-thick) patties; spray both sides with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
3.Spread cut sides of buns with peanut butter; serve burgers in buns topped with coleslaw mixture, tomatoes, red onion and avocado. Makes 4 burgers.
Approximate nutritional values per serving (1 burger):
646 Calories, 38g Fat, 7g Saturated Fat, 98mg Cholesterol, 806mg Sodium,
45g Carbohydrates, 10g Fiber, 10g Sugars, 5g Added Sugars, 38g Protein
