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Crispy Sugar Snap Peas
Prep: 15 minutes
Roast: 15 minutes • Serves: 4
1/2 tablespoon Our Family® Reduced Sodium Soy Sauce
1/2 tablespoon sesame oil
1-1/2 teaspoons orange zest
1 teaspoon Our Family® Coarse Kosher Salt
1 teaspoon Our Family® Pure Ground Black Pepper
1/4 teaspoon refrigerated ginger stir-in paste
1 pound sugar snap peas
1/2 tablespoon sesame oil
1-1/2 teaspoons orange zest
1 teaspoon Our Family® Coarse Kosher Salt
1 teaspoon Our Family® Pure Ground Black Pepper
1/4 teaspoon refrigerated ginger stir-in paste
1 pound sugar snap peas
1.Preheat oven to 450°; line rimmed baking pan with parchment paper.
2.In large bowl, whisk soy sauce, oil, orange zest, salt, pepper and ginger paste; add peas and toss. Spread pea mixture on prepared pan; roast 15 minutes or until tender-crisp, stirring once. Makes about 2-1/2 cups.
Approximate nutritional values per serving (about 2/3 cup):
62 Calories, 2g Fat, 0g Saturated Fat, 0mg Cholesterol, 588mg Sodium,
8g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 3g Protein
