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Hatch Guacamole-Walnut Dip
Prep: 15 minutes plus standing
Grill: 8 minutes • Serves: 12
1 container (15 ounces) Fresh & Finest by Our Family® Original Guacamole
3/4 cup Our Family® Chopped Walnuts
1/2 cup sour cream
1/4 cup chopped fresh cilantro plus additional for garnish (optional)
1/2 tablespoon fresh lime juice
1/4 teaspoon Our Family® Salt
1/4 teaspoon ground Finest Reserve™ by Our Family® Black Peppercorn Grinder
1.Prepare outdoor grill for direct grilling over medium-high heat. Place peppers on hot grill rack; cover and cook 8 minutes or until charred, turning every 2 minutes. Transfer peppers to large bowl; cover with plastic wrap and let stand 10 minutes.
2.Remove skin from peppers. With small, sharp knife, cut lengthwise slit along 1 side of each pepper; remove seeds, membranes and stem. Coarsely chop peppers; transfer to food processor. Add guacamole, walnuts, sour cream, cilantro, lime juice, salt and black pepper to food processor; purée until smooth. Makes about 3 cups dip.
3.Serve dip garnished with cilantro, if desired.
Approximate nutritional values per serving (1/4 cup ):
122 Calories, 11g Fat, 2g Saturated Fat, 5mg Cholesterol, 252mg Sodium,
6g Carbohydrates, 3g Fiber, 1g Sugars, 0g Added Sugars, 3g Protein
Chef Tip
Serve dip with crackers, tortilla chips, baby carrots, celery sticks, sliced bell peppers and/or cherry tomatoes.
