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Open-Faced Mediterranean Chicken Melt
Prep: 10 minutes
Broil: 2 minutes • Serves: 6 (more…)
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Open-Faced Mediterranean Chicken Melt
Prep: 10 minutes
Broil: 2 minutes • Serves: 6 (more…)
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Pumpkin Pie Parfait
Prep: 10 minutes plus standing • Serves: 4 (more…)
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Greek Shrimp Pasta
Prep: 15 minutes
Cook: 20 minutes • Serves: 6
1. Prepare pasta as label directs; drain, return to saucepot and cover to keep warm.
2. In large bowl, toss shrimp, salt and pepper. In large skillet, melt butter over medium-high heat. Add shrimp; cook 4 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to paper towel-lined plate.
3. In same skillet with drippings, cook wine and lemon juice over medium heat 1 minute, stirring occasionally. Stir in garlic, tomatoes, olives and crushed red pepper; cook 2 minutes, stirring occasionally. Stir in pasta and shrimp; cook 1 minute or until heated through, stirring occasionally. Add cheese and parsley; toss. Makes about 8 cups.
4. Serve pasta garnished with parsley, if desired.
Approximate nutritional values per serving:
306 Calories, 11g Fat (5g Saturated), 102mg Cholesterol,
775mg Sodium, 32g Carbohydrates, 2g Fiber, 16g Protein
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Slow Cooker Cranberry Meatballs
Prep: 10 minutes
Slow Cook: 2 hours • Serves: 8 (more…)
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Chocolate-Covered Bacon Twists
Prep: 15 minutes plus cooling and chilling
Bake: 20 minutes • Serves: 8 (more…)
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Blueberry-Almond Dutch Baby Pancake
Prep: 20 minutes plus standing
Bake: 20 minutes • Serves: 4 (more…)
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Quick Shredded Rotisserie Chicken Salad
Prep: 15 minutes • Serves: 6 (more…)
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Easy Chicken & Waffles Sandwich
Prep: 15 minutes
Bake: 14 minutes • Serves: 4 (more…)
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Double-Decker Tostada Pizzas
Prep: 15 minutes
Bake: 6 minutes • Serves: 4 (more…)
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Blueberry-Oat Muffin Mug
Prep: 5 minutes
Microwave: 2 minutes • Serves: 1 (more…)
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