{"id":844,"date":"2016-01-08T17:25:16","date_gmt":"2016-01-08T17:25:16","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=844"},"modified":"2016-01-08T17:39:01","modified_gmt":"2016-01-08T17:39:01","slug":"creamy-white-bean-jalapeno-chicken-chili","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/creamy-white-bean-jalapeno-chicken-chili\/","title":{"rendered":"Creamy White Bean-Jalape\u00f1o Chicken Chili"},"content":{"rendered":"

\"Game-Time\"download\"\"Email<\/a>
\nCreamy White Bean-Jalape\u00f1o Chicken Chili<\/span><\/p>\n

Prep: 20 minutes
\nSlow Cook: 6 hours 15 minutes \u2022 Serves: 10<\/span> <\/p>\n

\n2\t<\/span>cans (14.5 ounces each) chicken broth
\n1\t<\/span>can (14.5 ounces) diced tomatoes, undrained
\n1\t<\/span>teaspoon ground coriander
\n1\t<\/span>teaspoon ground cumin
\n1\t<\/span>teaspoon dried oregano
\n1\t<\/span>teaspoon salt
\n3\t<\/span>boneless, skinless chicken breasts
\n3\t<\/span>garlic cloves, minced
\n3\t<\/span>medium jalape\u00f1o peppers, seeded if desired, sliced
\n1\t<\/span>medium onion, chopped
\n1\t<\/span>package (8 ounces) cream cheese, cut into small pieces, room temperature
\n2\t<\/span>cans (15.5 ounces each) great Northern chili beans in mild chili sauce, undrained
\n1\t<\/span>cup frozen corn
\n2\t<\/span>tablespoons fresh lime juice
\n1\/2\t<\/span>cup shredded sharp Cheddar cheese
\n<\/span>Optional toppings: crumbled cooked bacon, chopped green onions, chopped cilantro, sliced jalape\u00f1o pepper, crushed tortilla chips, sliced radishes <\/p>\n<\/div>\n

1.<\/span> In 4-1\/2- to 6-quart slow cooker, stir broth, tomatoes, coriander, cumin, oregano and salt; add chicken, garlic, jalape\u00f1os and onion. Cover; cook on low 6 to 7 hours (high 3 to 4 hours).
\n<\/span><\/p>\n

2.<\/span> Transfer chicken to cutting board; shred chicken with 2 forks. Stir cream cheese into chili, then stir in beans, corn and shredded chicken; cover and cook 15 minutes on low (10 minutes on high) or until heated through.
\n<\/span><\/p>\n

3.<\/span> Stir in lime juice. Serve chili topped with Cheddar cheese and optional toppings, if desired. Makes about 12 cups.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving: \u2028
\n242 Calories, 10g Fat (6g Saturated), 44mg Cholesterol,
\n1199mg Sodium, 21g Carbohydrates, 5g Fiber, 16g Protein
\n<\/span><\/p>\n

Dietitian\u2019s tip:<\/span>
\n> If you prefer more of a traditional chili with ground meats, try using cooked Honeysuckle Ground Turkey in place of chicken breast. It will also be quicker if you don\u2019t have all day to wait for the slow cooker.<\/p>\n","protected":false},"excerpt":{"rendered":"

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