{"id":4594,"date":"2025-06-09T09:11:45","date_gmt":"2025-06-09T13:11:45","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=4594"},"modified":"2025-06-09T09:11:45","modified_gmt":"2025-06-09T13:11:45","slug":"grilled-peppercorn-crusted-top-sirloin-steak-with-blue-cheese-sauce","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/grilled-peppercorn-crusted-top-sirloin-steak-with-blue-cheese-sauce\/","title":{"rendered":"Grilled Peppercorn-Crusted Top Sirloin Steak with Blue Cheese Sauce"},"content":{"rendered":"

\"Grilled
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nGrilled Peppercorn-Crusted Top Sirloin Steak with Blue Cheese Sauce<\/span><\/p>\n

Prep: 20 minutes plus standing
\nGrill: 10 minutes \u2022 Serves: 4<\/span> <\/p>\n

2 <\/span>boneless top sirloin steaks (about 10 ounces each)
\n4\t<\/span>garlic cloves, minced
\n2\t<\/span>tablespoons Our Family\u00ae 100% Pure Olive Oil<\/strong>
\n1-1\/2 <\/span>tablespoons plus 1\/4 teaspoon ground Finest Reserve\u2122 by Our Family\u00ae Black Peppercorn Grinder<\/strong>
\n1\/2 <\/span>cup olive oil mayonnaise
\n1\/4 <\/span>cup crumbled blue cheese
\n1\/4 <\/span>cup plain whole milk Greek yogurt or sour cream
\n1\/2 <\/span>tablespoon sliced fresh chives
\n1\/2 <\/span>teaspoon Our Family\u00ae Coarse Kosher Sea Salt<\/strong> <\/p>\n<\/div>\n

1.<\/span>Place steaks on rimmed baking pan. In small bowl, whisk garlic, oil and 1-1\/2 tablespoons pepper; rub over both sides of steaks and let stand 30 minutes at room temperature.
\n<\/span><\/p>\n

2.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. In medium bowl, stir mayonnaise, cheese, yogurt, chives and remaining 1\/4 teaspoon pepper; cover and refrigerate. Makes about 1 cup sauce.
\n<\/span><\/p>\n

3.<\/span>Sprinkle both sides of steaks with salt. Place steaks on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 135\u00b0 for medium-rare, turning once. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145\u00b0 upon standing.)
\n<\/span><\/p>\n

4.<\/span>Slice steaks against the grain; serve with sauce for dipping.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (about 3-3\/4 ounces steak, 1\/4 cup sauce):
\n452 Calories, 31g Fat, 10g Saturated Fat, 123mg Cholesterol, 712mg Sodium,
\n6g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 34g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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