{"id":4104,"date":"2024-07-11T13:50:59","date_gmt":"2024-07-11T17:50:59","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=4104"},"modified":"2024-07-23T10:50:10","modified_gmt":"2024-07-23T14:50:10","slug":"grilled-eggplant-caprese","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/grilled-eggplant-caprese\/","title":{"rendered":"Grilled Eggplant Caprese"},"content":{"rendered":"

\"Grilled
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nGrilled Eggplant Caprese<\/span><\/p>\n

Prep: 15 minutes plus cooling
\nGrill: 6 minutes \u2022 Serves: 8<\/span> <\/p>\n

1 <\/span>large eggplant, sliced 1\/2-inch thick crosswise
\n1\/2 <\/span>cup Our Family\u00ae\u00a0Extra Virgin Olive Oil<\/strong>
\n3\/4 <\/span>teaspoon Our Family\u00ae\u00a0Coarse Kosher Sea Salt<\/strong>
\n1\t<\/span>teaspoon ground Finest Reserve\u2122<\/strong> by Our Family\u00ae Black Peppercorn Grinder<\/strong>
\n1\t<\/span>package (8 ounces) fresh mozzarella cheese pearls
\n1\t<\/span>large heirloom tomato, chopped
\n1\/2 <\/span>cup packed chopped fresh basil
\n2-1\/2 <\/span>tablespoons balsamic glaze <\/p>\n<\/div>\n

1.<\/span>Prepare outdoor grill for direct grilling over medium-low heat; brush both sides of eggplant with 2 tablespoons oil. Place eggplant on hot grill rack; cover and cook 6 minutes or until tender, turning once. Transfer eggplant to cutting board; cool completely and chop. Makes about 3 cups eggplant.
\n<\/span><\/p>\n

2.<\/span>In a large serving bowl, whisk salt, pepper and remaining 6 tablespoons olive oil; gently fold in cheese, tomatoes, basil and eggplant. Makes about 6 cups caprese.
\n<\/span><\/p>\n

3.<\/span>Serve caprese drizzled with glaze.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving (3\/4 cup caprese):
\n226 Calories, 19g Fat, 5g Saturated Fat, 20mg Cholesterol, 270mg Sodium,
\n9g Carbohydrates, 3g Fiber, 6g Sugars, 0g Added Sugars, 6g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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