{"id":3579,"date":"2023-09-21T03:31:43","date_gmt":"2023-09-21T03:31:43","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=3579"},"modified":"2023-09-21T13:33:06","modified_gmt":"2023-09-21T13:33:06","slug":"greek-shrimp-pasta","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/greek-shrimp-pasta\/","title":{"rendered":"Greek Shrimp Pasta"},"content":{"rendered":"

\"Greek
\nClick to See How-To Video!<\/strong><\/a>\"download\"\"Email<\/a>
\nGreek Shrimp Pasta<\/span><\/p>\n

Prep: 15 minutes
\nCook: 20 minutes \u2022 Serves: 6<\/span><\/p>\n

\n1\/2 <\/span>(16-ounce) package penne rigate pasta
\n1 <\/span>pound raw 36-40 count peeled and deveined tail-off shrimp, thawed if necessary, patted dry
\n1\/4 <\/span>teaspoon Our Family\u00ae Salt<\/strong>
\n1\/4 <\/span>teaspoon Our Family\u00ae Pure Ground Black Pepper<\/strong>
\n2 <\/span>tablespoons Our Family\u00ae Unsalted Butter<\/strong>
\n1\/4 <\/span>cup white wine
\n2 <\/span>tablespoons fresh lemon juice
\n3 <\/span>garlic cloves, minced
\n2 <\/span>medium Roma tomatoes, chopped
\n1\/2 <\/span>cup drained and chopped Kalamata olives
\n1\/4 <\/span>teaspoon crushed red pepper flakes
\n1\/2 <\/span>cup Our Family\u00ae Feta Cheese Crumbles<\/strong>
\n2 <\/span>tablespoons chopped fresh parsley plus additional for garnish (optional)\n<\/div>\n

1.<\/span> Prepare pasta as label directs; drain, return to saucepot and cover to keep warm.<\/span><\/p>\n

2.<\/span> In large bowl, toss shrimp, salt and pepper. In large skillet, melt butter over medium-high heat. Add shrimp; cook 4 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to paper towel-lined plate.<\/span><\/p>\n

3.<\/span> In same skillet with drippings, cook wine and lemon juice over medium heat 1 minute, stirring occasionally. Stir in garlic, tomatoes, olives and crushed red pepper; cook 2 minutes, stirring occasionally. Stir in pasta and shrimp; cook 1 minute or until heated through, stirring occasionally. Add cheese and parsley; toss. Makes about 8 cups.<\/span><\/p>\n

4.<\/span> Serve pasta garnished with parsley, if desired.<\/span><\/p>\n


\nApproximate nutritional values per serving: \u2028
\n306 Calories, 11g Fat (5g Saturated), 102mg Cholesterol,
\n775mg Sodium, 32g Carbohydrates, 2g Fiber, 16g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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