{"id":285,"date":"2015-01-05T17:45:27","date_gmt":"2015-01-05T17:45:27","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/dev\/?p=285"},"modified":"2015-02-16T20:28:34","modified_gmt":"2015-02-16T20:28:34","slug":"roast-beef-with-rosemary-roasted-garlic-red-wine-sauce","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/roast-beef-with-rosemary-roasted-garlic-red-wine-sauce\/","title":{"rendered":"Roast Beef with Rosemary, Roasted Garlic &#038; Red Wine Sauce"},"content":{"rendered":"<p><img class=\"ngg-singlepic ngg-none\" src=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/RoastBeefRosemaryGarlicRedWineSauce.jpg\" alt=\"image\" \/><img class=\"icoDL\" src=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/roast-beef-with-rosemary-roasted-garlic-red-wine-sauce\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<h1 class=\"nostyle\"><span class=\"recTitle\">Roast Beef with Rosemary, Roasted Garlic &#038; Red Wine Sauce<\/span><\/h1>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nRoast: 1 hour 10 minutes \u2022 Serves: 6<!--more--><\/p>\n<div class=\"recIngre\">\n<span>1\t<\/span>whole head garlic<br \/>\n<span>1\t<\/span>tablespoon chopped fresh rosemary leaves<br \/>\n<span>1\t<\/span>tablespoon plus 1 teaspoon olive oil<br \/>\n<span>1\t<\/span>tablespoon salt<br \/>\n<span>1\t<\/span>teaspoon ground black pepper<br \/>\n<span>1\t<\/span>rump or bottom round beef roast (about 3-1\/2 pounds)<br \/>\n<span>1\t<\/span>can (14 ounces) less-sodium beef broth (1-3\/4 cups)<br \/>\n<span>1\/2<\/span>cup dry red wine such as Cabernet Sauvignon or Merlot<br \/>\n<span>1\t<\/span>tablespoon cornstarch<br \/>\n<span>1\t<\/span>tablespoon unsalted butter\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0. Cut off and discard about 1\/2 inch from top of garlic to expose tips of most cloves. In small bowl, combine rosemary, 1 tablespoon oil, salt and pepper. Place beef, fat side up, in small roasting pan. Rub beef all over with oil mixture. Place garlic, cut side up, in corner of roasting pan next to beef. Drizzle remaining 1 teaspoon oil over garlic. Pour 3\/4 cup broth into bottom of pan; set aside remaining broth to use later.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Roast beef 30 minutes. Reduce heat to 325\u00b0. Roast 40 to 45 minutes longer or until internal temperature reaches 130\u00b0. Transfer beef and garlic to cutting board; loosely cover beef with foil and let stand 20 minutes. (Internal temperature will rise to 145\u00b0 for medium-rare upon standing.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Meanwhile, when cool enough to handle, squeeze out pulp from garlic head into pan drippings. Lightly mash garlic with fork. Add wine to drippings and cook over medium heat 5 minutes. Mix cornstarch with remaining 1 cup broth; add to pan and heat to boiling. Boil 1 minute or until sauce thickens. Remove pan from heat. Stir in butter. Slice beef across the grain; serve with sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\">Approximate nutritional values per serving:<br \/>\n368 Calories, 15g Fat (5g Saturated),<br \/>\n128mg Cholesterol, 1354mg Sodium,<br \/>\n4g Carbohydrates, 0g Fiber, 48g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roast Beef with Rosemary, Roasted Garlic &#038; Red Wine Sauce Prep: 20 minutes Roast: 1 hour 10 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[8,5],"tags":[23],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v20.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roast Beef with Rosemary, Roasted Garlic &amp; Red Wine Sauce - Eat Smart Be Well<\/title>\n<meta name=\"description\" content=\"Roast Beef with Rosemary, Roasted Garlic &amp; 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