{"id":2554,"date":"2022-06-16T17:49:21","date_gmt":"2022-06-16T17:49:21","guid":{"rendered":"https:\/\/martins.eatsmartbewell.com\/home\/?p=2554"},"modified":"2022-09-12T16:44:38","modified_gmt":"2022-09-12T16:44:38","slug":"grilled-flank-steak-with-mango-habanero-corn-salad","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/grilled-flank-steak-with-mango-habanero-corn-salad\/","title":{"rendered":"Grilled Flank Steak with Mango-Haba\u00f1ero Corn Salad"},"content":{"rendered":"<p><img class=\"ngg-singlepic ngg-none\" src=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/wp-content\/gallery\/recipes\/GrilledFlankSteakMangoHabaneroCornSalad.jpg\" alt=\"Grilled Flank Steak with Mango-Haba\u00f1ero Corn Salad\" \/><br \/>\n<img class=\"icoDL\" src=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/grilled-flank-steak-with-mango-habanero-corn-salad\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img class=\"WP-EmailIcon\" src=\"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Grilled Flank Steak with Mango-Haba\u00f1ero Corn Salad<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus cooling and standing<br \/>\nGrill: 10 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2<\/span>medium ears fresh corn, husks and silks removed<br \/>\n<span>3\t<\/span>tablespoons <strong>Our Family\u00ae 100% pure olive oil<\/strong><br \/>\n<span>1\t<\/span>USDA Choice flank steak (about 1 1\/4 pounds)<br \/>\n<span>2\t<\/span>tablespoons <strong>Our Family\u00ae taco seasoning<\/strong><br \/>\n<span>1\t<\/span>large ripe avocado, pitted, peeled and chopped<br \/>\n<span>1\t<\/span>large ripe mango, peeled, pitted and chopped<br \/>\n<span>1\/2 <\/span>cup crumbled queso fresco<br \/>\n<span>1\/2 <\/span>cup <strong>Frontera\u00ae roasted haba\u00f1ero salsa<\/strong><br \/>\n<span>2\t<\/span>tablespoons chopped fresh cilantro plus additional for garnish <\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Prepare outdoor grill for direct grilling over medium-high heat. Brush corn with 2 tablespoons oil; brush both sides of steak with remaining 1 tablespoon oil and sprinkle with seasoning. Place corn and steak on hot grill rack; cover and cook 10 minutes or until grill marks appear on corn and internal temperature of steak reaches 135\u00b0 for medium-rare, turning once. Transfer corn and steak to cutting board. Cool corn completely; cut corn kernels from cob. Tent steak with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145\u00b0 upon standing.).<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> In large bowl, toss corn, avocado, mango, queso, salsa and cilantro. Makes about 2-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> Slice steak across the grain; serve with corn salad garnished with cilantro, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (about 4 ounces steak, 2\/3 cup corn salad):<br \/>\n518 Calories, 33g Fat, 9g Saturated Fat, 71mg Cholesterol, 504mg Sodium,<br \/>\n29g Carbohydrates, 6g Fiber, 15g Sugars, 0g Added Sugars, 30g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Flank Steak with Mango-Haba\u00f1ero Corn Salad Prep: 15 minutes plus cooling and standing Grill: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[43,8,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.7 (Yoast SEO v20.7) - 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