{"id":1446,"date":"2018-08-23T17:16:51","date_gmt":"2018-08-23T17:16:51","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1446"},"modified":"2022-09-12T16:45:16","modified_gmt":"2022-09-12T16:45:16","slug":"grilled-chicken-blt-with-basil-mayo","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/grilled-chicken-blt-with-basil-mayo\/","title":{"rendered":"Grilled Chicken BLT with Basil Mayo"},"content":{"rendered":"

\"Grilled
\n\"download\"\"Email<\/a>
\nGrilled Chicken BLT with Basil Mayo<\/span><\/p>\n

Prep: 20 minutes
\nCook: 8 minutes \u2022 Serves: 4<\/span> <\/p>\n

\n8<\/span>slices hardwood smoked bacon (about 8 ounces)
\n1\/2 <\/span>cup olive oil mayonnaise or regular mayonnaise
\n3\t<\/span>tablespoons chopped fresh basil leaves
\n1\t<\/span>tablespoon fresh lemon juice
\n1-1\/2 <\/span>teaspoons Sriracha chile sauce
\n1\t<\/span>package (about 1-1\/4 pounds) thin sliced boneless, skinless chicken breast fillets
\n\t<\/span>Nonstick cooking spray
\n1\/4<\/span>teaspoon salt
\n1\/4<\/span>teaspoon ground black pepper
\n1\t<\/span>loaf (16 ounces) French baguette
\n4\t<\/span>green leaf lettuce leaves
\n2\t<\/span>Roma tomatoes, each cut lengthwise into 1\/8-inch-thick slices
\n1 <\/span>firm-ripe avocado, thinly sliced <\/p>\n<\/div>\n

1.<\/span>Prepare outdoor grill for direct grilling over medium heat. In large nonstick skillet, cook bacon over medium heat 6 to 8 minutes or until crisp, turning occasionally. Transfer bacon to paper towels to drain.
\n<\/span><\/p>\n

2.<\/span>In small bowl, stir mayonnaise, basil, lemon juice and chile sauce until well combined; set aside.
\n<\/span><\/p>\n

3.<\/span>Spray both sides of chicken with nonstick cooking spray; sprinkle with salt and pepper. Place chicken on hot grill rack. Cover and cook 8 to 10 minutes or until chicken loses its pink color throughout and internal temperature reaches 165\u00b0, turning once halfway through cooking.
\n<\/span><\/p>\n

4.<\/span>Cut baguette horizontally in half, then cut loaf crosswise into 4 equal pieces. Evenly spread mayonnaise mixture on bottom halves of baguette. Layer chicken, lettuce, tomatoes, bacon and avocado over mayonnaise mixture; replace top halves of baguette.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n714 Calories, 18g Fat (4g Saturated), 95mg Cholesterol,
\n1388mg Sodium, 76g Carbohydrates, 7g Fiber, 43g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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