{"id":1263,"date":"2017-09-07T16:26:40","date_gmt":"2017-09-07T16:26:40","guid":{"rendered":"http:\/\/martins.eatsmartbewell.com\/home\/?p=1263"},"modified":"2017-09-28T16:31:22","modified_gmt":"2017-09-28T16:31:22","slug":"gluten-free-gingered-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/dwfreshmarket.eatsmartbewell.com\/home\/gluten-free-gingered-pumpkin-pie\/","title":{"rendered":"Gluten-Free Gingered Pumpkin Pie"},"content":{"rendered":"

\"Gluten-Free\"download\"\"Email<\/a>
\nGluten-Free Gingered Pumpkin Pie<\/span><\/p>\n

Prep: 20 minutes plus cooling and chilling
\nBake: 1 hour 10 minutes \u2022 Serves: 8<\/span> <\/p>\n

\n2<\/span>large eggs
\n1\t<\/span>can (15 ounces) pure pumpkin
\n3\/4\t<\/span>cup half-and-half
\n4\t<\/span>tablespoons unsalted butter, melted
\n1\t<\/span>teaspoon pure vanilla extract
\n1\/2\t<\/span>cup packed light brown sugar
\n1-1\/2\t<\/span>teaspoons pumpkin pie spice
\n1\/4\t<\/span>teaspoon salt
\n2\t<\/span>tablespoons finely chopped crystallized ginger
\n1\t<\/span>(7.5-ounce) frozen gluten-free pie crust <\/p>\n<\/div>\n

1.<\/span>Place large rimmed baking pan in oven; preheat oven to 350\u00b0.
\n<\/span><\/p>\n

2.<\/span>In large bowl, whisk eggs; add pumpkin, half-and-half, butter and vanilla extract and whisk until well blended. Add sugar, pumpkin pie spice and salt; whisk until well blended. Sprinkle ginger into mixture and blend. Pour pumpkin mixture into pie crust. Place pie pan onto preheated rimmed baking pan; shield pie crust edges with foil strips or pie crust shield to prevent overbrowning, if desired.
\n<\/span><\/p>\n

3.<\/span>Bake pie 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool pie completely on wire rack. Cover and refrigerate at least 2 hours or up to overnight before serving.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n269 Calories, 14g Fat (9g Saturated), 94mg Cholesterol,
\n306mg Sodium, 32g Carbohydrates, 2g Fiber, 4g Protein
\n<\/span><\/p>\n

Cooking Clue:<\/span>
\n> Serve pie topped with whipped cream, pecans and\/or finely chopped crystallized ginger.<\/p>\n","protected":false},"excerpt":{"rendered":"

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