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Waffle Iron Cinnamon Donuts
Prep: 15 minutes
Cook: 36 minutes • Serves: 9
1/4 cup granulated sugar
2 tablespoons ground cinnamon
1 can (16.3 ounces) Our Family® Buttermilk Jumbo Flaky Biscuits
3 tablespoons unsalted butter, melted
1. Preheat waffle iron; spray both sides with cooking spray. In small bowl, whisk sugar and cinnamon. Makes about 1/3 cup.
2. On work surface, using 1-inch cookie cutter or glass, cut out holes from center of each biscuit; gather dough scraps, roll into 2 1/2-inch circle and cut out hole from center. Discard remaining dough.
3. For each donut, place 1 biscuit in center of waffle iron; close iron and cook 4 minutes or until golden brown. Immediately brush both sides of donuts with butter; using tongs, dredge both sides of donuts in sugar mixture. Makes 9 donuts.
Approximate nutritional values per serving (1 donut):
201 Calories, 9g Fat, 5g Saturated Fat, 10mg Cholesterol, 398mg Sodium,
26g Carbohydrates, 1g Fiber, 7g Sugars, 7g Added Sugars, 3g Protein
